If there’s one thing that Belgium is known for doing best, it’s beer. The city of Leuven has gained a reputation for being the brewing capital of Belgium, so it was safe to say that we had come to the right place for a world-class pint. Our Belgian beer tasting experience was hosted by some of the county’s best beer experts, who were on hand to talk us through a selection of Belgium’s best beer offerings. It was time to bring on the beer!
The beer tasting session was hosted by beer doyen, Freddy Delvaux, also known as the “best nose in Belgium”, who single-handedly accounts for about 70% of the Belgian beer industry’s expertise. He’s previously been enlisted by some of the top Belgian beer brands, to offer up his extensive brewing knowledge. Also hosting the session was Master Brewer, Joris Brams, to impart some of his extensive brewing know-how. It was safe to say that we were in pretty good hands for the booze-filled evening ahead.
Heverlee Premium Belgian Beer 4.8%. First up was the star of the show, the beer that we had traversed Europe to sample, Heverlee Beer. This “Belgian born and brewed” Pils style beer is incredibly drinkable. It’s light, palatable and has a perfectly balanced taste. Heverlee beer has a subtle sweetness to it and in my opinion, a hint of banana. It’s wrought by a malt and maize mash that is used during the brewing process, which has a distinctly bitter aroma of Saaz (the world’s most expensive hop). Heverlee beer is crafted using traditional techniques and has a fascinating backstory, which I will be getting on to later in the article. Spoiler alert – it was my favourite beer of the lot!
Delvaux Special Blonde 8.5%. Next, it was a beer that is between the description of a Belgian strong blonde and a Belgian Trippel beer – so I guess that means that you get the best of both worlds! Interestingly, this beer has characteristics of wine – it has been brewed in a way that gives it notes of Chardonnay and Sauvignon. It’s fruity and floral and overall, a jolly nice tipple.
Orval 6.2%. Finally, we rounded up the beer tasting session with Orval. This Belgian Trappist beer has cultivated world fame for its subtly sweet and citrusy flavour. Its bespoke brewing process creates an array of umami notes – it’s a truly unique beer.
Next, it was time to sober up a bit and head down to Heverlee Abbey, the spiritual home of Heverlee beer (also known as Order of Premontre). It’s famed for being Belgium’s largest abbey and dates back to the 11th century. It’s a stunning building.
How Heverlee beer came into existence is a fascinating tale, centred around the abbey. Historically, beer was brewed at the abbey by the monks that resided there, however, when the beer production dried up, the brewery at the abbey was demolished and the beer was forgotten about. Luckily Master Brewer Joris Brams, who is from Leuven and was born just a stone’s throw from the abbey, took it upon himself to breathe new life into the beer. He based Heverlee beer’s brewing process on brewing notes found in the Monk’s library, which had descriptions of ancient beer production that the monks had once pioneered. Fast forward to today and Heverlee Abbey is currently undergoing a multi-million-pound restoration process to bring it back to its former glory and Heverlee beer is fast becoming one of the best pints to be had in Belgium and beyond.
The abbey’s ornate 17th-century stained glass windows were scattered across the globe over the centuries but as part of its restoration process, they have been brought back to their true home where they belong.
So there we have it, Heverlee is a delicious beer with a fascinating backstory. I will most certainly be ordering my first pint of Heverlee beer as soon as it arrives at my local – in fact, I can’t wait for that!
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